I bumped into an old friend the other day who I haven’t seen in a couple of years, and while we were talking about ‘the good old days’, she told me that she’ll never forget the ‘best burgers ever’ that I used to make. The funny thing was that I made the recipe up one night out of what I had in the house, and it became a favourite for those nights – before kids – when we used to have unplanned meals at each others houses all the time.
I still make these burgers for my kids once in a while (who also call them the best burgers ever), so of course I had to make them that night and share the recipe with you.
(For about 10 burgers)
- 500g beef mince
- 1 egg
- 1 cup of oats
- 2Tbsp chutney
- 2Tbsp tomato sauce
- 1tsp of mixed herbs
- Mix all of the ingredients together
- Shape into burger patty discs
- Cook on a greased baking tray in the oven for about 15 minutes
- Serve with rolls and salad of your choice